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Rutabaga Hash with Onions and Crisp Bacon
THE SPLENDID TABLE10Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 slices bacon (about 5 oz/140 g, cut into 3/4-in/2-cm pieces)
- 2 lb. rutabagas (ends trimmed, peeled, and cut into 1/2-in/12-mm dice)
- 1 yellow onion (large, cut into 1/2-in/12-mm dice)
- 2 celery ribs (halved lengthwise, then cut crosswise into slices 1/4 in/6 mm thick)
- 1 Anaheim chile (stemmed, seeded, and cut into 1/2-in/12-mm dice)
- 1 jalapeño chile (stemmed, seeded, and minced)
- 1/2 tsp. fine sea salt (or kosher)
- 1/2 tsp. freshly ground pepper
- 3 Tbsp. chopped fresh cilantro (plus more for garnish)
- Tabasco Pepper Sauce (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium910mg26% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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