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Rutabaga Baked Ziti with Mushrooms and Kale
A BEAUTIFUL PLATE17Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- cooking spray
- 1 Tbsp. extra virgin olive oil
- 2 garlic cloves (minced)
- 1 small onion (diced)
- 5 cups curly kale (chopped)
- 4 cups baby portobello mushrooms (sliced)
- salt
- pepper
- 1 rutabaga (medium, peeled, spiralized with Blade C, noodles trimmed with scissors, *see ‘tips of success’ for substitution options)
- 14.5 oz. crushed tomatoes
- 2 tsp. dried rosemary (or fresh chopped)
- 2 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 1 cup ricotta cheese (whole fat)
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- fresh basil leaves (for garnishing, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium1140mg33% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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