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Ingredients
US|METRIC
2 SERVINGS
- 1/2 rutabaga (peeled and shredded, I used half of a medium one)
- 1/4 yellow onion (thinly sliced)
- 3 slices bacon
- 1/2 lb. breakfast sausage (bulk pork)
- 3 eggs
- 2 Tbsp. bacon fat (or other kind of fat)
- 1 garlic clove (minced)
- salt
- pepper
- avocado (diced, to garnish-optional-but smart)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium890mg37% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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