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Rustic, Crusty Wholemeal and Rye Bread
THE CULINARY JUMBLE8Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 425 mL lukewarm water
- 30 grams fresh yeast
- 375 grams bread flour (wholemeal)
- 155 grams rye flour
- 1 tsp. sea salt
- 1 Tbsp. brown sugar
- 1 Tbsp. olive oil
- 1 Tbsp. honey
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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