So I used, plant based chicken pieces as I had no mushrooms and blended the cashews with water in my nutrabullet. And served it on vegan pasta. Absolutely gorgeous. Will make at least once a month.

it was okay, my cashews didn't blend up well. I had to add more salt and pepper, the recipe didn't call for any. next time I'll soak the cashews overnight

Lovely and creamy with lots of taste. Lovely with pasta.

Perfection Creamy and delicious

This could be one of my favorite recipes so far.

Absolutely delicious, even my 18 month old loved it with a bit of pasta. Definitely added to a regulars list.

Awesome! Served over wild rice!

Amazing. Now granted I’m in “transition” to vegan or pescatarian so I did use regular butter and beef stock. I also added truffle oil to the cashews before the combination with the sautéed items. We did it over a bed of rice and it was AMAZING!!!!

Fancy flavour, aromas are so powerful that it shows that meat is not necessary

Unique flavors. Great spices. Full of flavor. Very filling. I ate it with organic brown basmati rice.

This is actually a pretty simple recipe with A LOT of flavor. Though I didn’t precisely measure everything out, it still turn out amazing. Also, it doesn’t taste all too bad fresh out of the fridge as leftovers and still cold.

i was very surprised at how good this was. will definately be making it again!

It was good. Don’t know if I would make it again.

I usually make it with rosemary as the only fresh herb to save a bit of money and it's extremely delicious and full-flavoured!

Wonderful dish.. Made it for my vegan wife but I enjoyed it as much as she did.

Delicious would def make it again ! My husband who is a carnivore loved it with his steak!

Delicious! Our new favorite stroganoff recipe. We will definitely make this again.

Really good flavor behind it and surprisingly realistic texture and taste!

Put together very well, this dish was excellent!

Doubled the recipe for my family and it turned out great!! I added more of the dried herbs they recommended along with a few splashes of hot sauce and cayenne pepper to give it some heat. My family had no idea it was vegan and they all loved it! Would definitely recommend to anybody looking for a quick and easy dinner!

Yummo! I used ”vegeta” powdered vegetable stock (vegan friendly) rather than liquid stock. Powdered form (especially this brand) has a lot of flavour and seasoning in it so you’ll find you won’t really need salt. I sprinkled about 2 1/2 teaspoons over the food while it just had pan juices then used 1/2 cup to a 1 cup of water to top it up. I chose not to use the herbs as vegetable powder has a delicious flavour already. I didn’t cook it for as long as the recipe says as I didn’t want the mushrooms to wilt away to nothing. I followed the steps up to the simmer broth, I let it do it’s thing for only as long as it took me to blend the cashews. I added the cashew mix and let that simmer along and thicken up, this only took 10-15 minutes. I think the cooking time was only about 35 - 40 minutes in total.

Made this for Valentine’s Day dinner!! Absolutely delicious!! It was awesome mostly because veggie recipes that claim they’re “meaty” typically don’t do it for me, let alone my non-veggie boyfriend and we were both super stoked. I made this without measuring anything but the two cups broth, as for the herbs I definitely added more than what it called for and some salt and pepper, and green onions for garnish!! This recipe can be easily altered to your liking. I served it on top of egg noodles with a side salad.

Quite good. I may have to improvise a little with the flavors.

Absolutely delicious and fresh tasting

Very delicious! Made according to recipe and it turned out great. Will definitely make again. We ate it over orecchiette

Omg amazing!!! I used some coconut milk instead of vegetable broth. SUPER creamy.

I left out the rosemary because my husband doesn’t like it. I added a tablespoon of vegan mayo and about a table spoon of nutritional yeast, plus sun-dried tomatoes and spinach. Yum!

was good and extremely filling. i forgot the herbs and it was still great

The picture makes it look thick but it was watery. I suggest having some bread to dip in. It was more like a soup

After reading some of the reviews I decided to skip the oregano completely and it wasn’t missed. I also added some crimini mushrooms b/c any mushroom will work as long as they’ve got some flavor. I doubled the recipe for a family of 4 and it still turned out great. We’ll definitely be making this again at our house!