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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup wheat flour (3 ounces; 85 grams whole)
- 1/2 cup dark rye flour (or, 1 7/8 ounces; 53 grams medium)
- 1/2 cup oat flour (1 5/8 ounces; 46 grams)
- 2 Tbsp. cornmeal
- 2 Tbsp. granulated sugar
- 1/4 tsp. kosher salt
- 8 Tbsp. unsalted butter (4 ounces; 113 grams chilled, cut into 1/2-inch cubes)
- 6 Tbsp. ice water
- baking spray (nonstick)
- 1/2 cup oat flour (1 5/8 ounces; 46 grams)
- 1/2 cup brown sugar (3 1/2 ounces; 99 grams)
- 1/4 cup millet (1 3/4 ounces; 50 grams)
- 1/4 tsp. kosher salt
- 4 Tbsp. unsalted butter (2 ounces; 57 grams chilled, cut into 1/2-inch cubes)
- 1 cup granulated sugar (7 ounces; 198 grams)
- 1/4 cup unbleached all-purpose flour (1 ounce; 28 grams, if using cherries, or cornstarch for other fruits)
- 2 lb. fruit (like pitted sweet or sour cherries, rhubarb, strawberries, plums, peaches, raspberries, blueberries; go crazy and mix up whatever you’re feeling)
- 1 Tbsp. fresh lemon juice
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