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Rustic White Bean Soup with Cabbage
THE TASTE SPACE15Ingredients
105Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup pot barley
- 1 cup flageolet beans (or white bean of choice)
- 4 cups vegetable broth
- 1 Tbsp. oil (choice)
- 1 onion (large, diced)
- 6 oz. sliced mushrooms
- 3 cloves garlic (minced)
- freshly ground black pepper (to taste)
- salt (to taste)
- 1 tsp. dried thyme
- 2 Tbsp. Madeira (or dry sherry, or more vegetable broth)
- 12 oz. cabbage (chopped)
- 1 tsp. smoked paprika
- 4 cups water
- 1 Tbsp. fresh orange juice (I obtained it from a small clementine)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium1040mg30% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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