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Rustic Vegetable Beef Soup
BAREFEET IN THE KITCHEN14Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 4 stalks celery (roughly chopped, about 2 cups)
- 3 carrots (large, roughly chopped, about 2 cups)
- 1 onion (small, roughly chopped)
- 1 cup corn kernels (frozen)
- 1 cup green beans (frozen)
- 28 oz. diced tomatoes (petite)
- 3 cups beef broth (or water, if water - add 1 tablespoon beef bouillon)
- 1/2 head cabbage (sliced thinly)
- 1 1/2 tsp. basil (more to taste)
- 1 1/2 tsp. oregano (more to taste)
- 1 tsp. garlic powder (granulated, is fine as well, more to taste)
- kosher salt (to taste)
- cracked black pepper (Fresh, to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1380mg57% |
| Potassium1560mg45% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C150% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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