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Rustic Vanilla Cake With Fresh Strawberry Buttercream
A THOUSAND THREADS14Ingredients
65Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup butter (softened)
- 1/2 cup coconut oil
- 3 cups granulated sugar
- 5 eggs (room temperature)
- 3 cups flour (all-purpose)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup buttermilk (room temperature)
- 2 tsp. vanilla extract
- 3 sticks unsalted butter (softened and cut into cubes)
- 3 cups sugar (sifted confectioners’)
- 1/2 cup strawberries (fresh, ripe, washed, stemmed, and hulled)
- 1 1/2 tsp. pure vanilla extract
- 1 pinch salt
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