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Ingredients
US|METRIC
4 SERVINGS
- oil
- 1 onion (small)
- 1/2 leek
- 1 carrot
- 1 stick celery
- 2 garlic cloves
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh rosemary (chopped, or sage)
- 1/2 courgette (optional, I only added this because I had some lying around)
- 400 grams chopped tomatoes (can of)
- 1 1/2 cups vegetable stock
- salt
- pepper
- 300 grams mixed beans (I had cannellini, kidney and pinto)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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