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Rustic Tuscan-Style Sausage, White Bean, and Kale Soup
SHARED APPETITE14Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. italian sweet sausage (casing removed)
- 1 medium onion (finely chopped)
- 2 large carrots (finely diced)
- 1 large potato (finely diced)
- 2 cloves garlic (minced)
- 2 bay leaves
- 30 oz. white cannelini beans (drained and rinsed)
- 2 bunches kale (stems removed and roughly chopped)
- 64 oz. low sodium chicken stock (good quality)
- kosher salt
- freshly ground black pepper
- 1 loaf baguette bread
- Gruyere cheese (shredded)
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