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Libby Creagh: "My family loved this!! I tripled the garlic, nutm…" Read More
13Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. margarine (I like Earth Balance)
- 1 clove garlic
- 3 turnips
- 1 parsnip
- 2 carrots
- 2 leeks
- 2 potatoes
- 1 pinch thyme (rubbed)
- 1 pinch nutmeg
- 1/2 cup unsweetened soy milk (plain)
- 6 cups vegetable broth
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium880mg37% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Libby Creagh 2 months ago
My family loved this!! I tripled the garlic, nutmeg, and thyme, and swapped out olive oil for the margarine.
Nikki Arzate 3 years ago
Overall, I was pleasantly surprised by this, moreso because I've never had turnip anything before! The flavor was a little flat for my liking, so I added some extra seasoning like some garlic salt and a bit of ranch seasoning. Otherwise, I enjoyed it and I could even make the kids eat it by showing them the "white carrots".