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Ingredients
US|METRIC
5 SERVINGS
- 3 cups bread (Italian, French, or a baguette - the crustier the better, cut into 1" cubes)
- 3 Tbsp. olive oil
- 2 1/2 lb. tomatoes (Ina recommends plum tomatoes, but I've never used them, cut into 1" dice)
- 3 cloves garlic (minced, about 1 Tablespoon)
- 2 Tbsp. sugar
- 2 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 1/2 cup basil leaves (thinly sliced, lightly packed)
- 1 cup grated Parmesan cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1420mg59% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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