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Rustic Strawberry Rhubarb Galette with Ginger
BAKING THE GOODS12Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 crust (single, disk)
- strawberries (1 pint - about 2 cups hulled and sliced if large)
- 3 rhubarb stalks
- 1/2 cup granulated sugar
- 1 Tbsp. quick-cooking tapioca
- 1/8 tsp. salt
- 2 tsp. ginger
- Egg wash
- 1 egg
- grand marnier (optional - 1 tablespoon)
- salt (a pinch)
- 1 Tbsp. turbinado sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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