Rustic Strawberry Rhubarb Galette with Ginger

BAKING THE GOODS
12Ingredients
70Minutes
260Calories

Ingredients

US|METRIC
  • 1 crust (single, disk)
  • strawberries (1 pint - about 2 cups hulled and sliced if large)
  • 3 rhubarb stalks
  • 1/2 cup granulated sugar
  • 1 tablespoon quick-cooking tapioca
  • 1/8 teaspoon salt
  • 2 teaspoons ginger
  • Egg wash
  • 1 egg
  • grand marnier (optional - 1 tablespoon)
  • salt (a pinch)
  • 1 tablespoon turbinado sugar
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    NutritionView More

    260Calories
    Sodium15% DV370mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium370mg15%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A2%
    Vitamin C25%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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