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Description
If you are looking for a bit different recipe then why not try this rustic strawberry & coconut tart! Have fun and make it with your kids! Sweet pastry, strawberry jam & coconut filling go well together & won’t disappoint anyone!
Ingredients
US|METRIC
5 SERVINGS
- 250 grams pastry
- 4 tsp. strawberry jam
- 60 grams coconut (designated)
- 1 egg yolk (from a large egg)
- 60 grams icing sugar
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Directions
- Mix all the ingredients together and knead until you get dough. Wrap in cling film and leave in a fridge for 1 hour. The pastry can be made 1 -2 days ahead (stored in the fridge). When taken out, let it soften at room temperature for a while. Watch the video for this recipe: https://www.youtube.com/watch?v=8PzJLHO4v2c
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium180mg8% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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