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Ingredients
US|METRIC
4 SERVINGS
- 228 grams sourdough starter (or Discard, about 1 cup at 100% hydration)
- 285 grams all purpose flour (Organic, about 2 cups)
- 8 grams sea salt (3/4 teaspoon)
- 60 grams melted butter (1/4 cup)
- 105 grams filtered water (just shy 1/2 cup)
- 1 egg
- 1 Tbsp. water
- 15 grams salt (Artisan, 1-2 teaspoons)
- 228 grams sourdough starter (or Discard about 1 cup at 100% hydration)
- 285 grams all purpose flour (Organic, about 2 cups)
- 8 grams sea salt (3/4 teaspoon)
- 60 grams melted butter (1/4 cup)
- 105 grams filtered water (just shy 1/2 cup)
- 1 egg
- 1 Tbsp. water
- 15 grams salt (Artisan, 1-2 teaspoons)
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