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13Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red potatoes (Medium, Peeled & Diced)
- 4 large carrots (Peeled & Diced)
- 1 fennel bulb (Medium, Roughly Chopped)
- 4 cups chicken broth (Low-Sodium)
- 1 1/2 tsp. Herbs de Provence
- 1 1/2 tsp. fleur de sel
- 1 Tbsp. balsamic vinegar
- 1 tsp. dried minced onion
- 1/2 tsp. ground black pepper (Finely)
- 1/4 tsp. red pepper flakes
- 1 tsp. corn starch
- 1 cup heavy cream
- 1 Tbsp. salted butter
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1120mg47% |
| Potassium1330mg38% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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