Rustic Slow Cooker Chicken Recipe | Yummly
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Rustic Slow Cooker Chicken

CRAVING TASTY(4)
ohiosu55: "Turned out great. Made a few adjustments. Replace…" Read More
10Ingredients
6Hours
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 chicken thighs (skin-on, bone-in or boneless)
  • 2 yellow onions (small, halved and sliced about 1/4-inch thick)
  • 2 garlic cloves (thinly sliced or minced)
  • ginger root (about 1 1/2 inches, peeled and thinly sliced or minced)
  • 1 teaspoon kosher salt (or sea, plus more to taste)
  • 1/2 teaspoon ground black pepper
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 tablespoon butter (unsalted)
  • fresh herbs (for garnish, optional but highly recommended)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol300mg100%
    Sodium890mg37%
    Potassium760mg22%
    Protein60g118%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    ohiosu55 2 months ago
    Turned out great. Made a few adjustments. Replace water with chicken broth. For herbs get rosemary. Added 3 stalks of rosemary to bottom on crock. Placed chicken on top and then put broth mix in. Added 3 rosemary stalks to top of mix. At 4.5 mark, took out about 1.5 cups of juices (chicken releases more so there’s extra) and make a chicken gravy out of it. Turned out phenomenal. Next time might add a slice or two of lemon in to bring a little acid to the dish. With the current adjustments, feel like the recipe is about 95% there. This was a huge hit in our house today.
    Byron Clarke 5 months ago
    turn out great love it
    Branden Brown 6 months ago
    I reworked this for the instapot, added potatoes and it was phenomenal. Very flavorful with a great broth.
    Gayle Jones 10 months ago
    Fantastic! I used thighs and breasts..all bone in. The breasts were not dry at all.. very pleased and will definitely make again.

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