Rustic Salmon and Olive Tart Recipe | Yummly

Rustic Salmon and Olive Tart

RECIPESPLUS
8Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 2 sheets frozen puff pasty, thawed
  • 8 3/4 ounces skinless salmon fillet (de-boned)
  • 2 teaspoons olive oil
  • 1 egg (beaten)
  • 2 ounces mozzarella cheese (grated)
  • 2 tablespoons dill sprigs (small fresh)
  • 2 1/2 ounces green olives (stuffed, halved)
  • mixed greens (to serve)
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    Directions

    1. Preheat oven to 400°F. Line a baking tray with parchment paper.
    2. Join puff pastry sheets together to make a rectangle, overlapping by 1/3 inch. Transfer to prepared tray and bake for 10 mins.
    3. Meanwhile, brush salmon with oil. Season. Heat a large frying pan over medium heat. Cook salmon for 2-3 mins per side, until just cooked through.
    4. Brush pastry with egg. Bake for another 5 mins, until crisp and golden. Sprinkle with cheese and dill. Flake salmon over top. Add olives. Bake for 10-15 mins, until crisp and golden. Serve with mixed greens.
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    NutritionView More

    240Calories
    Sodium18% DV430mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol100mg33%
    Sodium430mg18%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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