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Rustic Rosemary & Garlic Loaf – Gluten free and Corn Free
AUNTY LILS PLACE15Ingredients
2Hours
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. tapioca flour
- 2 oz. buckwheat flour
- 2 oz. rice flour
- 1 psyllium husk (Tblspn, Powder)
- 2 egg whites (fresh or powdered)
- 2 quick yeast (tspns)
- 1 sugar (desertspoon, 2 teaspoons)
- 1 fructose (tspn)
- 1 salt (tspn)
- 1 dried rosemary (Tblspn, or to taste)
- 1 garlic (Tblspn, Granules, or to taste)
- 1 soya flour (Tblspn)
- 1 xanthan gum (yspn)
- 300 mL water (approx)
- 90 mL light olive oil (or other oil if you prefer)
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