Rustic Root Vegetable Mash Recipe | Yummly
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Rustic Root Vegetable Mash

KITCHENAID
10Ingredients
50Minutes
200Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 parsnips (medium, peeled and cut into 1-inch pieces)
  • 3 medium carrots (peeled and cut into 1-inch pieces)
  • 2 turnips (medium, peeled and cut into 1-inch pieces)
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1/3 cup heavy cream
  • 2 tablespoons sherry
  • 1/2 teaspoon Garam Masala
  • salt
  • pepper
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    Directions

    1. Place parsnips and carrots in a large pot and cover with water. Add salt and bring mixture to a boil over high heat. Reduce heat and simmer for 10 minutes.
    2. Add turnips and continue to cook until vegetables are tender, about 20-25 minutes. Drain well.
    3. Attach KitchenAid® Heated Chef Bowl and beater to stand mixer. Set heat to 220°F. Once preheated, add butter, cream and sherry and allow mixture to heat for 3 to 4 minutes or until butter is melted. Turn mixer to Stir speed and blend well, about 10 to 15 seconds.
    4. Reduce bowl heat to 165°F. Add hot cooked vegetables. Turn mixer to speed 2 and mix for 1 to 2 minutes, or until all vegetables are broken up. Exchange beater for wire whip. Add garam masala, salt and pepper. Turn to medium and whip for 2 to 3 minutes, some larger chunks will remain. Serve immediately or keep warm in bowl.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium740mg31%
    Potassium430mg12%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A130%
    Vitamin C35%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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