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Ingredients
US|METRIC
5 SERVINGS
- 2 parsnips (medium, peeled and cut into 1-inch pieces)
- 3 medium carrots (peeled and cut into 1-inch pieces)
- 2 turnips (medium, peeled and cut into 1-inch pieces)
- 1 tsp. salt
- 3 Tbsp. unsalted butter
- 1/3 cup heavy cream
- 2 Tbsp. sherry
- 1/2 tsp. Garam Masala
- salt
- pepper
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Directions
- Place parsnips and carrots in a large pot and cover with water. Add salt and bring mixture to a boil over high heat. Reduce heat and simmer for 10 minutes.
- Add turnips and continue to cook until vegetables are tender, about 20-25 minutes. Drain well.
- Attach KitchenAid® Heated Chef Bowl and beater to stand mixer. Set heat to 220°F. Once preheated, add butter, cream and sherry and allow mixture to heat for 3 to 4 minutes or until butter is melted. Turn mixer to Stir speed and blend well, about 10 to 15 seconds.
- Reduce bowl heat to 165°F. Add hot cooked vegetables. Turn mixer to speed 2 and mix for 1 to 2 minutes, or until all vegetables are broken up. Exchange beater for wire whip. Add garam masala, salt and pepper. Turn to medium and whip for 2 to 3 minutes, some larger chunks will remain. Serve immediately or keep warm in bowl.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium740mg31% |
Potassium430mg12% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A130% |
Vitamin C35% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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