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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (small, cut into 1-inch pieces)
- 1 zucchini (large, cut into 1/4-inch slices)
- 4 plum tomatoes (chopped)
- 1 sweet red pepper (medium, cut into 1-inch pieces)
- 4 Tbsp. olive oil (divided)
- 4 garlic cloves (minced)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 sheet pie pastry (refrigerated)
- 1 Tbsp. cornmeal
- 2 Tbsp. shredded Parmesan cheese
- fresh basil (Minced, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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