Rustic Roasted Vegetable Tart

TASTE OF HOME
12Ingredients
65Minutes
100Calories

Ingredients

US|METRIC
  • 1 eggplant (small, cut into 1-inch pieces)
  • 1 zucchini (large, cut into 1/4-inch slices)
  • 4 plum tomatoes (chopped)
  • 1 sweet red pepper (medium, cut into 1-inch pieces)
  • 4 tablespoons olive oil (divided)
  • 4 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 sheet pie pastry (refrigerated)
  • 1 tablespoon cornmeal
  • 2 tablespoons shredded Parmesan cheese
  • fresh basil (Minced, optional)
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    NutritionView More

    100Calories
    Sodium8% DV180mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium180mg8%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C50%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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