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12Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 4 bone-in, skin-on chicken thighs (6 ounce)
- salt
- pepper
- 1 onion (diced)
- 20 cloves garlic (peeled)
- 2 tsp. fresh thyme (chopped, or 1 teaspoon dry thyme)
- 2 Tbsp. flour
- 1 cup chicken broth
- 1/2 cup asiago cheese (or parmesan, grated)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium740mg31% |
| Potassium670mg19% |
| Protein46g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nick W. 3 years ago
This is a great recipe. Follow it to the T except I didn’t have a cast iron pan. This year I will be. Stay updated
M 6 years ago
Solid recipe, great gravy. I used apple cider vinegar to deglaze the pan before finishing off the sauce. Delicious. Note: I used a bit more broth and flour and no cheese in this - I'm not one for cheese on my chicken. Still great!
Linda Fibish 7 years ago
Definitely will make with the option to roast on veg.
***Option: Add diced potatoes and carrots to the pan before placing the chicken on top and roasting until the veggies are tender, about 20-30 minutes for a one pot meal!