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Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions
SERIOUS EATS9Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (Jersey Royal, or other small boiling potatoes, sliced in thirds)
- 1/2 lb. sugar pea
- 7 scallions (trimmed and cut in thirds)
- 1 tsp. fresh thyme
- 1 Tbsp. olive oil (plus 1 teaspoon)
- 2 duck drumsticks (thighs attached)
- Herbes de Provence
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium910mg26% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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