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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 eggplant (trimmed and sliced)
- 1 red bell pepper (seeds removed and cut into thick strips)
- 1 yellow bell pepper (seeds removed and cut into thick strips)
- 3 courgettes (trimmed and sliced)
- 2 onions (peeled and quartered)
- 375 cups dry white wine
- 1 sprig fresh rosemary (needles removed)
- 2 garlic clove (peeled and sliced)
- 2 cups tomato (canned chopped)
- rosemary
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