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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini
- 2 cups eggplant
- 1 red bell pepper
- 1 yellow bell pepper
- 2,667 cups tomatoes
- 1 red onion
- 4 cloves garlic
- 3 sprigs thyme (fresh)
- 6 Tbsp. olive oil
- salt
- freshly ground black pepper
- 2 Tbsp. basil (finely chopped)
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