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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 lb. russet potatoes (about 2 medium potatoes)
- 1/2 cup potato (liquid, reserved from Step 1)
- 1 Tbsp. kosher salt
- 1 1/2 tsp. yeast
- 2 Tbsp. olive oil
- 3 cups flour (plus 1 cup for kneading)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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