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Ingredients
US|METRIC
5 SERVINGS
- 23 oz. Bertolli® Riserva Marinara Sauce (Rustic Cut with Traditional Vegetables Sauce)
- 1 tsp. olive oil
- 1 prepared polenta (tube, 18 oz, cut into 1/2-inch slices, should be about 10 slices)
- 5 oz. fresh mozzarella (slices)
- fresh basil (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium990mg41% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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