Rustic Plum & Cardamom Polenta Cake

CAKES ‘N’ BAKES
13Ingredients
65Minutes
600Calories

Ingredients

US|METRIC
  • 1 cup almond flour
  • 1/2 cup polenta (or finely-ground cornmeal)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup light olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cardamom
  • 4 plums (sliced or chopped)
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    NutritionView More

    600Calories
    Sodium23% DV560mg
    Fat69% DV45g
    Protein25% DV13g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium560mg23%
    Potassium240mg7%
    Protein13g25%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars34g68%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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