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Rustic Plum & Cardamom Polenta Cake
CAKES ‘N’ BAKES13Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour
- 1/2 cup polenta (or finely-ground cornmeal)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 4 large eggs
- 1/2 cup sugar
- 1/2 cup light olive oil
- 2 Tbsp. orange juice
- 1 Tbsp. orange zest
- 1 tsp. vanilla extract
- 1/4 tsp. ground cardamom
- 4 plums (sliced or chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium560mg23% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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