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Ingredients
US|METRIC
4 SERVINGS
- 125 grams plain flour
- 30 grams caster sugar
- 110 grams butter (cut into cubes, cold from the fridge)
- 1/2 tsp. salt
- 1 Tbsp. cold milk (or water)
- 1 pears (and a half, I used Beurre Bosc, thinly sliced in wedges)
- 1/8 tsp. nutmeg
- 1/4 tsp. canela
- 1/8 tsp. salt
- 1 tsp. plain flour
- 1 Tbsp. caster sugar
- 1/2 lemon
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium530mg22% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Nicola 5 years ago
Delicious!! Easy to make .I had some stewed Apple leftovers so i filled it first with the apple then pear left out cinnamon and nutmeg as my lot are fussy eaters .Put it on a flat baking tray mine had raised edges and it was a little difficult to get off !! definitely make again!!!!! This is now a go too recipe it’s fantastic,pastry is delicious and crumbly but difficult to roll out sometimes but who cares its a rustic tart that tastes delicious!!