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Sophie Grey: "Simple but nice! needed a few more herbs and spic…" Read More
13Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. Barilla Penne (or casarecce Pasta, about 2 1/2 cups)
- 1 1/2 lb. salmon fillets (skin removed)
- 2 tsp. Spice Islands Smoked Paprika
- 1 tsp. Spice Islands Garlic Powder
- 1 tsp. Spice Islands Onion Powder
- 1 tsp. kosher salt (divided)
- 1/4 tsp. pepper
- 2 Tbsp. olive oil (Pompeian Classic Mediterranean, divided)
- 1 shallot (large, thinly sliced)
- 1 bunch Swiss chard (or kale, thinly sliced)
- 1 tsp. fresh thyme leaves
- 8 oz. portabellas (presliced baby)
- 1/2 cup KRAFT Grated Parmesan Cheese (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sophie Grey 6 years ago
Simple but nice! needed a few more herbs and spices for my taste and I also added cherry tomatoes but overall a quick and easy midweek meal.