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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. parsnips (peeled, cored & cut into smaller pieces)
- 2 Tbsp. butter
- 5 cloves garlic (minced)
- 1/2 cup greek yogurt
- 1 handful fresh parsley (chopped)
- 1 Tbsp. fresh chives (to taste )
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium960mg27% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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