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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. new potatoes (colorful, washed and halved or quartered)
- 2 yellow onions (sliced, yellow or red or one of each)
- 1/3 cup extra virgin olive oil (+ more as needed)
- 1/3 cup Italian parsley (roughly chopped)
- 1 Tbsp. sweet paprika (+ more to taste)
- 1 Tbsp. sea salt (+ more to taste)
- cracked black pepper (freshly, to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium1300mg37% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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