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Ingredients
US|METRIC
4 SERVINGS
- 1 pastry dough
- 1 pie crust
- 3 yellow onions (medium sized red and/or, enough for 5 to 8 cups, sliced)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- salt
- 1 tsp. balsamic vinegar
- 1/2 tsp. fresh thyme
- 1/4 tsp. dried thyme
- 3/4 cup Swiss cheese (not packed roughly grated Gruyère)
- 1 1/4 cups all-purpose flour
- 1 tsp. salt
- 5 oz. butter (1 1/4 sticks, 10 Tbsp, 137g, cubed)
- 1/4 cup sour cream
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1750mg73% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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