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Philip Ainsworth: "The aroma whilst cooking is amazing, a little swe…" Read More
15Ingredients
3Hours
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shoulder of lamb (rolled, trimmed of fat)
- 4 potatoes (large floury, peeled and cut into large cubes)
- 4 shallots (large, peeled and quartered)
- 14 oz. cherry tomatoes (halved, or use tinned chopped tomatoes)
- 1 cup red wine
- 1 cup lamb stock
- 4 anchovy fillets
- 1 Tbsp. anchovy paste
- green pitted olives (large handful red and, sliced)
- 2 sprigs fresh thyme (plus extra to garnish)
- 2 Tbsp. runny honey
- 2 Tbsp. canola oil (rapeseed)
- 1 whole garlic (or 6 cloves peeled)
- salt
- freshly ground pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium720mg30% |
| Potassium2440mg70% |
| Protein58g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Philip Ainsworth 4 years ago
The aroma whilst cooking is amazing, a little sweet but you would expect that with Lamb, melt in the mouth anf full of flavours.
absolutely fabulous