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Jennifer Daniels: "I threw in the kitchen sink - I kept adding more…" Read More
5Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (assorted variety, red, yellow, purple)
- 1/2 tsp. salt
- 1/4 cup heavy cream
- 1/8 tsp. black pepper (ground)
- 2 tsp. thyme (fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 5 years ago
I threw in the kitchen sink - I kept adding more cream until it was the perfect consistency. i also threw in a quarter of a stick of cream cheese and a couple tablespoons of butter. I roasted them down the pot with butter and added garlic salt t the end. Keith LOVED it!