Rustic Lemon Tart (Torta Della Nonna Al Limone) with Pine Nut Lace Cookies Recipe | Yummly

Rustic Lemon Tart (Torta Della Nonna al Limone) With Pine Nut Lace Cookies

EPICURIOUS
24Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (plus more for surface)
  • 1 cup whole wheat flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/3 cup lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 cup unsalted butter (room temperature)
  • 1/3 cup turbinado sugar
  • 1/3 cup confectioners sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 3/4 cups heavy cream
  • 1 lemon (about 1 teaspoon)
  • 1/2 cup sugar (divided)
  • 12 large egg yolks
  • 1/3 cup fresh lemon juice
  • 6 tablespoons unsalted butter (room temperature)
  • 2 tablespoons light corn syrup
  • 5 tablespoons sugar
  • 1/4 cup all purpose flour
  • 6 tablespoons pine nuts (finely chopped)
  • 1/2 cup toasted pine nuts (for garnish)
  • 1/4 cup lemon zest (candied julienned, or thinly sliced candied lemon peel)
  • 10 inches tart (round fluted, pan with removable bottom)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop