Rustic Korean Style Braised Ribs

FIFTEEN SPATULAS
18Ingredients
Seconds

Ingredients

US|METRIC
  • 5 pounds back ribs (beef)
  • 5 slices fresh ginger
  • 1 quart beef (chicken or vegetable stock)
  • 1 bunch scallions (bottom root half only)
  • 2 bell peppers (red, green, yellow, or orange)
  • 3 celery stalks
  • 4 medium carrots
  • 1 zucchini
  • 8 ounces baby bella mushrooms
  • 1/2 cup roasted chestnuts (you can get packages of them already peeled/roasted)
  • 1/2 cup dates
  • 1/2 red onion (or a yellow)
  • 5 cloves garlic (smashed)
  • 2 tablespoons vegetable oil
  • 1/2 cup red wine
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 1 teaspoon black pepper
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