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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 onion (medium, sliced, about 1 cup)
- 2 zucchini (small, cut in half moons, about 2 cups)
- 1 cup cherry tomatoes (halved)
- 2 cups water
- 1 pkg. Knorr One Skillet Meals-Rustic Italian White Bean with Farro
- 15.5 oz. no salt added cannellini beans (rinsed and drained)
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Directions
- Heat 2 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your onions 4 minutes, or until golden brown.
- Add your zucchini and cherry tomatoes to the onions in the same skillet and continue cooking 3 minutes. REMOVE everything from skillet and set aside.
- Add water, remaining olive oil and contents of Knorr® One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 12 minutes or until farro is tender. (For perfectly cooked farro, make sure to keep covered.)
- Stir in your beans and reserved onions, zucchini and tomatoes. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!
- Chef’s Tip: Cooking onions until golden brown makes them more mellow and sweet.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium490mg20% |
Potassium570mg16% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A |
Vitamin C |
Calcium140% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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