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Jacqueline Hines: "It turned out really well. I added about a half o…" Read More
12Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. italian sausage (Jimmy Dean ground pork)
- 6 garlic cloves (minced)
- 29 oz. reduced sodium chicken broth (2 cans 14-1/2 ounces each)
- 1 3/4 cups water
- 14.5 oz. diced tomatoes (1 can; undrained)
- 9 oz. cheese tortellini (1 package; refrigerated)
- 6 oz. baby spinach (1 package fresh, coarsely chopped)
- 2 1/4 tsp. fresh basil (minced, or 3/4 teaspoon dried basil)
- 1/4 tsp. pepper
- 1 dash crushed red pepper flakes
- 1 tsp. italian seasoning (more or less to taste)
- grated Parmesan cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1300mg54% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Jacqueline Hines 4 months ago
It turned out really well. I added about a half of onion and one carrot chopped when I added the garlic in. Everything thing else I followed and it was very flavorful. My husband really liked it.
Matt Nuñez 4 years ago
Absolutely delicious! Lots of room to play around with the recipe to your liking I stayed true to what’s written with just more tortellini and red pepper flakes and it turned out great.
Blix Birkenbeul-Hesse 5 years ago
This soup is SO good!! I did make a couple of minor changes... used double the tortellini ( we REALLY love tortellini!!) and added a very large zucchini, diced.
Alyssa Ball 5 years ago
This soup was so good I have made it several times since; once, for a large gathering, the recipe doubles easily. Everyone enjoyed it so much they asked for the recipe and have followed up with their own version of the dish. We make ours extra spicy by using hot sausage.
Rachael Vogel 5 years ago
I love this recipe. I add onion to it and add a little extra chicken stock. It’s a family favorite