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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken thighs (around 12 thighs)
- 2 carrots (large, cut into 1/2 inch slices)
- 1 red bell pepper (medium, chopped)
- 1 cup fresh mushrooms (sliced)
- 4 garlic cloves (minced)
- 2 Tbsp. italian seasoning
- salt
- black pepper
- 28 oz. crushed tomatoes
- 14.5 oz. Red Gold® diced tomatoes
- 3 cups penne pasta, cooked and drained
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium750mg31% |
Potassium1900mg54% |
Protein64g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A150% |
Vitamin C100% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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