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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter (for coating the cake pan)
- 2/3 cup gluten free flour (preferably Cup4Cup)
- 2 1/2 tsp. baking powder
- 2 cups almond flour
- 1/2 cup coconut sugar
- 5 large egg yolks
- 3 cups shredded carrots (about 4 medium carrots)
- 1 tsp. vanilla paste
- 5 large egg whites
- 1/4 tsp. fine sea salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium620mg26% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A280% |
| Vitamin C8% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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