Rustic Italian Bread

CRISCO
9Ingredients
110Minutes
110Calories

Ingredients

US|METRIC
  • 3 1/2 cups Pillsbury BEST Bread Flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 ounce active dry yeast
  • 1 cup warm water (120 to 130°F)
  • 2 tablespoons extra virgin olive oil
  • Crisco Original No-Stick Cooking Spray
  • 1 tablespoon cornmeal
  • 1 egg white (beaten)
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    Directions

    1. STIR flour, sugar, salt and yeast in large bowl. Mix well. Add warm water and oil. Mix well. Turn dough out onto lightly floured surface. Knead until smooth and elastic, about 10 minutes, adding additional flour as necessary. Coat large bowl with no-stick cooking spray. Place dough in bowl, turning to coat top. Cover loosely with plastic wrap. Let rise in warm place until doubled in size, about 30 to 40 minutes.
    2. SPRINKLE baking sheet with cornmeal. Punch down dough. Shape dough into oval-shaped loaf, about 12 inches long. Place on prepared baking sheet. Cover loosely with greased plastic wrap. Let rise in warm place until doubled in size, about 30 to 45 minutes.
    3. HEAT oven to 375°F. Make a 1-inch deep lengthwise slash in top of loaf using a serrated knife. Brush loaf with egg white. Bake 30 to 35 minutes or until loaf sounds hollow when lightly tapped.
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    NutritionView More

    110Calories
    Sodium3% DV75mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium75mg3%
    Potassium
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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