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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. whole grain rotini pasta
- 1 tsp. olive oil
- 1/4 tsp. red pepper flakes
- 1 onion (small, halved, sliced)
- 1 yellow bell pepper (or small red, cut into thin 1-inch strips)
- 1 zucchini (small, cut in half lengthwise, then into ¼ inch slices)
- 1 jar RAGÚ Homestyle Thick & Hearty Traditional Sauce
- 3 cups baby kale (lightly packed, & spinach mix)
- 3 1/2 cups sliced chicken (cooked)
- 8 oz. grape tomatoes (multi-colored, halved)
- 6 oz. fresh mozzarella balls (mini)
- 12 pepperoncini peppers (stemmed, thinly sliced)
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Directions
- Cook pasta as directed on package, omitting salt; keep warm.
- Heat oil and red pepper flakes in medium non-stick skillet on medium-high heat. Add onions; cook 3-4 min. or until softened, stirring frequently. Add peppers and zucchini; cook 3 min. or until vegetables are crisp-tender.
- Warm sauce in same pot on medium heat. Stir in greens and cook just until wilted. Stir in cooked pasta. Divide mixture among 6 serving bowls.
- Top evenly with vegetable mixture and remaining ingredients.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C240% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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