Rustic Italian Apple Cake {dairy-Free, with Olive Oil} Recipe | Yummly

Rustic Italian Apple Cake {dairy-free, with olive oil}

THE PETITE COOK
10Ingredients
40Minutes
690Calories
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Ingredients

US|METRIC
  • 200 grams all purpose flour (organic, sifted)
  • 2 teaspoons baking powder
  • 1/8 teaspoon sea salt
  • 2 large free range eggs
  • 120 grams white sugar (or fine demerara sugar, 1 cup)
  • 120 milliliters extra virgin olive oil (light, 1 cup)
  • 1 teaspoon vanilla extract (or half vanilla pod, scraped)
  • 800 grams Honeycrisp apples (peeled, cored and cut into small cubes, about 4-5 apples)
  • 1 tablespoon lemon zest (fresh)
  • 1 tablespoon confectioner sugar
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    NutritionView More

    690Calories
    Sodium16% DV380mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs33% DV99g
    Fiber24% DV6g
    Calories690Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium380mg16%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber6g24%
    Sugars52g104%
    Vitamin A6%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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