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Rhoda Louis: "The turned out awesome! We will definitely be add…" Read More
13Ingredients
20Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 russet (medium-sized, or Yukon potatoes, chopped, peeling them is not necessary)
- 1/2 cup milk (or stock for dairy-free)
- 1 tsp. salt
- 2 Tbsp. coconut oil
- 1 onion (diced)
- 4 large carrots (diced)
- 1 lb. ground lamb (beef or venison)
- 1/2 tsp. pepper
- 1 tsp. thyme
- 1 cup frozen peas
- 2 Tbsp. arrowroot powder
- 2 cups stock (lamb, beef, chicken, or veggie)
- 1 egg (beaten)
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Directions
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol140mg47% |
Sodium970mg40% |
Potassium2120mg61% |
Protein35g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A260% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rhoda Louis 8 months ago
The turned out awesome! We will definitely be adding this to our line up of culinary cuisine! Thanks YUMMY! We had leftovers so added different toppings. My son added cheese to his and I added some ketchup! I think mine was the best because it gave the dish a sweet and savor taste! Love it!
Les Heikes 6 years ago
Great!
Have made it several times, added more veggies and added Worcestershire sauce my family loves it!😊