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Ingredients
US|METRIC
9 SERVINGS
- 11 cups french bread (country style, cut into 1″ cubes)
- 10 Tbsp. unsalted butter
- 2 bunches green onions (thinly sliced)
- 2 leeks (white part only, cleaned and sliced thin)
- 2 cups chopped celery
- 3/4 cup Italian parsley (chopped, fresh)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 large garlic clove (minced)
- 1 tsp. kosher salt
- 1 tsp. fresh ground pepper (fresh)
- 1 bunch Swiss chard (stems removed, chopped coarse, 12 cups)
- 3 large eggs
- 3/4 cup chicken stock (I used homemade)
- 3 oz. grated Parmesan cheese
- 2 oz. grated Gruyere cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol120mg40% |
Sodium950mg40% |
Potassium460mg13% |
Protein17g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A80% |
Vitamin C40% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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