Rustic Harvest Bread With Merlot Grapes

THE YELLOW HOUSE
8Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 1/2 cups warm water
  • 1 packet active dry yeast
  • 3 cups flour (all-purpose, or a mix, no more than a 1:1 ratio, of whole-wheat and all-purpose)
  • 2 teaspoons salt (fine-grained)
  • 1/2 cup olive oil (plus more for drizzling)
  • 1 cup grapes (wine, or other grapes, seeded if necessary and halved, if large)
  • 1 sprig rosemary (plus more to garnish)
  • 1 handful coarse salt (for sprinkling)
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