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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. peaches (Peeled and sliced fresh, ripe)
- 3/4 cup sugar (depending on the natural sweetness of the peaches, You can also combine brown sugar with white sugar to measure up to 3/4 cup)
- 2 tsp. fresh lemon juice
- 1/4 tsp. salt
- 2 Tbsp. cornstarch
- 1 1/2 cups flour
- 1/4 tsp. salt
- 1 Tbsp. sugar
- 1 stick butter (unsalted and very cold)
- 5 Tbsp. water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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