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Rustic Flatbread with Egg, Arugula and Pecorino
WILLIAMS-SONOMA15Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. active dry yeast
- 3/4 cup warm water (110°F)
- 2 Tbsp. olive oil
- 2 1/4 cups all purpose flour
- 1/2 tsp. salt
- olive oil (for baking sheets, plus 1 1/2 Tbs.)
- 2 Tbsp. cornmeal
- 2/3 cup Pecorino Romano cheese
- 1/4 cup roasted red bell pepper (strips)
- 8 eggs
- freshly ground pepper
- salt
- 2 tsp. sherry vinegar (or red wine vinegar)
- 1 cup arugula leaves (baby)
- 1 cup lettuce leaves (frisée, torn into bite-size pieces)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium970mg40% |
| Potassium280mg8% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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